Indonesian Snacks

Our new market report on Indonesian snacks is now being prepared. Indonesia is particularly rich in the variety of snacks made and consumed. Our report will include over 150 snacks from: beans, bread fruit, cassava, chicken, coconut, corn, emping, fish, fruit, meat, nuts, peas, potato, rice, sago, soya, tapioca, taro, wheat flour. Our report will be “live”. It will be regularly up-dated for our customers and they will be able to request samples and additional information.

Over 150 snacks featured from:

beans, bread fruit, cassava, chicken, coconut, corn, emping, fish, fruit, meat, nuts, peas, potato, rice, sago, soya, tapioca, taro, tempe, wheat flour

The report will be published in 2015 by Baker Pacific Ltd. and will cost USD 250.00.