Innovative chocolate coating 2015/12/26/0 Comments/in Biscuits, Chocolate, Front Page Engineering Features /by bakerman Electrostatic spraying provides a thin layer of sugar/cacao on biscuits New product with low chocolate cost Excellent adhesion Minimum waste Electrostatic spray heads reciprocate across the width of the conveyor For more information contact Baker Pacific at bakerman@dircon.co.uk https://www.bakerpacific.com.hk/wp-content/uploads/Sugar-cacao-1-e1451120627415.jpg 267 400 bakerman /wp-content/uploads/logo-250x100.png bakerman2015-12-26 17:04:142015-12-27 17:41:24Innovative chocolate coating
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