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Baker Pacific’s portfolio of product specifications, formulations and process data is extensive. It includes a wide range of biscuits, cookies and crackers. Our comprehensive Product Process Manuals are available for each listed biscuit at USD 155.00. Each manual has the following details to enable you to make an excellent product.

CONTENTS OF A BAKER PACIFIC PRODUCT PROCESS MANUAL

Product Description
Product specification
Production output
Nutritional data
Formulation
Critical ingredients
Production process
Production machines
Packaging styles

Ingredient specifications (as appropriate for the product)

Flour
Sugar
Syrups
Malt extract
Fat
Coconut oil
Lecithin
Ammonium bicarbonate
Sodium bicarbonate
Acid calcium phosphate
Salt
SMS
Proteolytic enzyme
Yeast
Sesame seeds

Production machines: requirements (as appropriate)

Mixing and fermentation
Laminating
Forming
Control system
Baking
Oil spray
Cooling
Stacking and packing

Quality control

List of measurements


Please check the list of products available. As a typical sample, you may download a complete Process Manual for vegetable and sesame crackers at our contacts page.

You may order a Process Manual for each product at our Contacts page at USD 85.00.


For enquiries and free downloads, please request at our Contact page.