Baking Process and Engineering: on-site training programs
The Baker Pacific training programs are based on the manual “Baking Process and Engineering”. The programs are designed to suit each company’s requirements and are especially valuable for production management, engineering, maintenance and oven operators
The programs include class work with Power Point presentations, discussion and questionnaires. The training also includes on-site training by our senior engineer. This can cover trouble shooting, oven operation, maintenance, planning oven up-grades and efficiency improvements
Normally 2 – 3 modules are presented each day and the complete course can be delivered in a 5 day week.
Each of our technicians has over 35 years of experience as engineers in the biscuit industry in factories in Europe, Asia, North and South America
Complete course in one week
Introduction / the biscuits / baking process / biscuit design and output
Heat transfer / oven designs and specifications
Oven bands and conveyor design
Oven control / safety systems / oven operation
Oven maintenance / inspection and audit / oven efficiency / heat recovery system
A complete 5 day classroom course costs from USD 4,500 (excluding travel and living costs charged at cost).
Alternatively, the complete set of training materials as Power Point slides can be purchased from Baker Pacific for USD 240.00
Please order at our Contacts page
Baker Pacific Oven Installations for Infrared Baking
The training program has over 500 Power Point presentation slides
For enquiries and free downloads, please request at our Contact page.